2024 Concentric Wine Project - Seiche
The Concentric Wine Project is an outlet for creative experimentation in the cellar. All winemaking is based around a goal of nothing added, nothing taken away, as close to naturally fermented grape juice as possible. Serious experiments. Fun wines.
A white Cabernet Sauvignon. Yes, you read that correctly. Its exactly what your summer needs. Drink it ice cold with shades on.
Whole cluster pressed in our basket press, not a bladder press. yields were low, around 100 gallons per ton. Surprisingly little color pickup with pressing in the basket press. Wine was cold settled in a small stainless tank, then racked and inoculated. Picked on 10/1 and pressed on 10/2. fermenting over 21 days. Bottled in 4 months from end of ferment. Fermented and aged in 100% Stainless Steel.
| Vintage | 2024 |
| Varietal | 100% Cabernet Sauvignon |
| Appellation | Wahluke Slope AVA |
| Vineyard | Riverbend Vineyard |
| Harvest Date | 10/01/2024 |
| Residual Sugar | 0.9 |
| Alcohol | 13.00% |
| Volume | 750 ml |
| Bottling Date | 03/2024 |
| Cases Produced | 45 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Estate Riverbend Vineyard
Shane Collins, Head Winemaker
